Shwiky Meats reserves the right to refuse any wild game that we see unfit.
Deer processing $110.00 (includes skinning, cutting and packaging)
Elk, Bear and Moose $1.00 lb
$50 Deposit for Sausage Processing
All processing fees and deposits MUST BE PAID IN FULL at the time of Drop off.
Wild Game Sausage Prices:
- Single batches done in 12 lbs minimum.
- Single batches are your own meat back.
- Mixed batches are mixed with everyone else that has mixed batches.
- Sausages prices are determined by fished weights.
- Example: 12 lbs trimmings will make 25 lbs sausage.
| Sausages |
Single |
Mixed |
Smoked Summer Sausages (reg. or garlic) |
$3.50 lb |
$3.00 lb |
| Snack Stick (original, shwiky,teriyaki,mild, and hot) |
$5.50 lb |
$4.50 lb |
| Smoked Polish Sausage (smoke brats and wieners) |
$3.50 lb |
$3.00 lb |
Smoked Country Sausages (maple or reg.) |
$3.50 lb |
$3.00 lb |
| Fresh Brats |
$3.50 lb |
$2.50 lb |
| Bulk Pork Sausages |
$3.00 lb |
$2.00 lb |
Jerk |
N/A |
$7.99 lb |
Grinding 1 lb packages |
$1.00 lb |
Bulk $.75 lb |
Attention
All meats and sausages are Packed and are placed in freezer until ready to be picked up at time of notification. You will have one week to pick up meat or $5.00 per/day storage fee will be applied unless we are notified.
Special Request
- Capping $50.00
- Rack Removal $10.00
- If you would like your hide back please notify us at time of drop off.
- Processing frozen animals $20.00
- Additional Pork $1.50 lb
- Additional Beef $2.50 lb
- Additional cheese and wild rice $1.00 lb
- Call for prices on casing and seasonings.
|