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218-828-0770 |
Locally Owned Locally Operated Custom Processing |
Where do different cuts of pork come from? |
Pork Cooking Temperatures All temperatures are listed in Faranheit. |
Well Done - 170 degrees |
Medium - 160 degrees |
Pork Chops Ribs Roasts Steaks Ham Smoked Ham Smoked Steaks Side Pork Bacon Breakfast Sausage Plain Ground |
Norway Ridge Farm is where Shwiky's Meats receive their pork. Norway Ridge Farm is known for Quality, as reconized by the award pictured on the left from Hormel Foods. |
Hog Roasting Great for larger functions, done onsight for everyone to see. |
Availables in wholes and halves All pork is cut and packaged to your preference Smoked hams and bacon All cuts are frozen immediatly after packaging |
Locally grown Locally processed No growth hormones No antibiotics All natural pork Closed herd |