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804 Mill Ave. Brainerd, MN 56401 jess@shwikymeats.com |
218-828-0770 |
Locally Owned Locally Operated Custom Processing |
Medium Rare - 145 degrees |
Medium - 160 degrees |
Medium Well - 165 degrees |
Well - 170 degrees |
Rare - 140 degrees |
Where do different cuts of beef come from? |
What type of cuts does Shwikys offer? Chuck Roast Chuck Steak Rib Roast Rib Steak T-Bone / Porterhouse Sirloin Steak Sirloin Tip Roast Round Roast Top Round Steak Cube Steak Rump Roast Ground Beef |
Quality beef starts from selecting quality suppliers. Our beef comes from C&D Farms, with eight generations of beef raised on the farm. C & D Farms uses a closed herd, meaning there are no animals brought from other places used on this farm. |
Benefits Locally grown Locally processed No growth hormones No antibiotics All natural Closed herd |
Beef Cooking Temperatures |
Shwiky's beef is aged for 14 days. All cuts are packaged to your preference. Beef is available in wholes, halfs, and quarters. All cuts are frozen immediately after packaging. |